Growing Alberta’s turkey sector through diversified production for niche markets
The sent the following letter to Alberta Turkey Producers on May 7, 2018: Re: Growing Alberta’s turkey sector through diversified production for niche markets It has come to our attention that the upcoming meeting of the Alberta Turkey Producers Board of Directors may consider reducing the current quota exemption from 300 birds per calendar year produced Read more
Urgent Action Alert: Comments on proposed food safety regulations
The Canadian Food Inspection Agency (CFIA) has proposed a major change to food safety regulations. If these regulations are adopted they will increase farmers’ costs, increase the cost of food, make it much harder for small fresh fruit and vegetable farmers to survive and would severely damage, if not destroy, the organic sector. Please read Read more
Safe Food for Canadians regulations
The NFU has provided three submissions to the consultation on the proposed Safe Food for Canadians regulations. The NFU Direct Marketing Committee letter focusses on the implications for farms that do direct marketing in communities that straddle provincial boundaries. The NFU in New Brunswick submission focusses on implication for New Brunswick farmers. The NFU submission prepared by the national office focussed on implications for fresh fruit and vegetable growers and for the organic sector. (Click on the highlighted links to read the full submissions) Government report on consultation process: What We Heard Report – The Proposed Safe Food for Canadians Regulations Consultation Read more
Direct Marketing impacts of proposed Safe Food for Canadians regulations
April 18, 2017 Richard Arsenault, Executive Director Domestic Food Safety Systems and Meat Hygiene Directorate Canadian Food Inspection Agency 1400 Merivale Road, Tower 1 Ottawa, ON K1A 0Y9 Email: mailto:CFIA-Modernisation-ACIA@inspection.gc.ca Dear Mr. Arsenault: Re: Consultation on Safe Food for Canadians Act proposed regulations The Safe Food for Canadians regulations, as they are currently proposed per Read more
Getting local food into restaurants: NB farmer and restauranteur shares her insights
When we started farming six years ago we had already been restauranteurs for seven years. It all began when we thought we would find a way to feed our growing family of three boys and one girl. Read more
Comment approvisionner les restaurants en produits du NB – une co-propriètaire de restaurant et fermière partage son opinion
Nous avions déjà été restaurateurs pendant sept années quand, il y a six ans, nous avons commencé à pratiquer l’agriculture. Le tout a commencé lorsque nous avons pensé qu’il fallait trouver une façon de nourrir nos trois garçons et notre fille qui grandissaient. Read more
Manitoba’s Small Scale Food Report Provides Food for Thought
Many farmers are willing to sell a side of beef, a few dozen eggs or a bag of potatoes to their acquaintances. Farmers have been direct marketing since agriculture began and it is only in the last 50 years that direct farm to consumer sales have been questioned. Read more