Direct Marketing

Urgent need for support to increase local and regional abattoir capacity

The increase in demand for locally produced food, particularly meat, in response to COVID has been widely reported all across Canada. This has the makings of an economic success story – a silver lining in the pandemic’s very dark cloud – but serious, targeted investment in to create and expand its infrastructure is needed to allow this emerging source of local prosperity to become well established. Read more

Letter of Support of Farmers’ Markets & Direct Sales of Farmers’ Food across Canada

NFU letter of support for the continuance of farmers’ markets and other direct sales during the COVID-19 crisis. We urge Public Health and municipal officials to work with the markets to develop a way to continue direct sales from farmer to consumer. Public decision-makers must work to support this continuation of sales that invests in the long-term benefit for community health and economic sustainability. Read more

Farmers Markets Are Essential Services, says NFU

(Kingston) — The COVID-19 global pandemic highlights the vulnerabilities in our society. Our healthcare system, our globalized economy, and our food system are all being tested. Food supply chains have Read more

Growing Alberta’s turkey sector through diversified production for niche markets

The sent the following letter to Alberta Turkey Producers on May 7, 2018: Re: Growing Alberta’s turkey sector through diversified production for niche markets It has come to our attention that Read more

Urgent Action Alert: Comments on proposed food safety regulations

The Canadian Food Inspection Agency (CFIA) has proposed a major change to food safety regulations. If these regulations are adopted they will increase farmers’ costs, increase the cost of food, Read more

Safe Food for Canadians regulations

The NFU has provided three submissions to the consultation on the proposed Safe Food for Canadians regulations. The NFU Direct Marketing Committee letter focusses on the implications for farms that do direct marketing in communities that straddle provincial boundaries. The NFU in New Brunswick submission focusses on implication for New Brunswick farmers. The NFU submission prepared by the national office focussed on implications for fresh fruit and vegetable growers and for the organic sector. (Click on the highlighted links to read the full submissions) Government report on consultation process: What We Heard Report – The Proposed Safe Food for Canadians Regulations Consultation Read more

Direct Marketing impacts of proposed Safe Food for Canadians regulations

April 18, 2017 Richard Arsenault, Executive Director Domestic Food Safety Systems and Meat Hygiene Directorate Canadian Food Inspection Agency 1400 Merivale Road, Tower 1 Ottawa, ON K1A 0Y9 Email: mailto:CFIA-Modernisation-ACIA@inspection.gc.ca Read more

Getting local food into restaurants: NB farmer and restauranteur shares her insights

When we started farming six years ago we had already been restauranteurs for seven years. It all began when we thought we would find a way to feed our growing family of three boys and one girl. Read more

Comment approvisionner les restaurants en produits du NB – une co-propriètaire de restaurant et fermière partage son opinion

Nous avions déjà été restaurateurs pendant sept années quand, il y a six ans, nous avons commencé à pratiquer l’agriculture. Le tout a commencé lorsque nous avons pensé qu’il fallait trouver une façon de nourrir nos trois garçons et notre fille qui grandissaient. Read more

Strengthening Supply Management – Defending Canadian control of our market space and advancing food sovereignty

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