At Hapi Farms, Vania isn’t just growing food—she’s cultivating resilience, community, and adeeper connection between people and the land. Nestled in the heart of Manitoba, Hapi Farms is more than a farm; it’s a living ecosystem where regenerative practices restore soil health, nourish biodiversity, and ensure that food production works in harmony with nature. Picture a place where the symphony of buzzing pollinators harmonizes with the rustling of wind through native grasses, a place where the needs of both people and the planet are honoured. Guided by a passion for ecological stewardship and food justice, Vania has woven her formal education, global experiences, and deep-rooted love for the land into a farming model that prioritizes sustainability and abundance. At Hapi Farms, diverse annual and perennial crops thrive alongside pollinator habitats and native grasslands, fostering a landscape where food forests take root, ecosystems regenerate, and nature’s interconnectedness is not just acknowledged—it’s celebrated. Vania believes that access to healthy, affordable food is a fundamental right, not a privilege. Through her work, she is not only growing nourishing crops but also strengthening food sovereignty, advocating for equitable food systems, and inspiring others to embrace regenerative agriculture. At Hapi Farms, the land is not merely a resource—it’s a partner in a shared future, one where people, plants, and wildlife thrive together.