Other Publications
Non-periodical publications by the National Farmers Union and relevant publications by others.
2023
Canadian Agriculture: The Challenge of Achieving Authentic Sustainability
On December 12, 2022, the Honourable Marie-Claude Bibeau, federal Minister of Agriculture and Agri-Food, announced the beginning of a process to create a Sustainable Agriculture Strategy (SAS). Agriculture and Agri-Food
Guidance to providing your input to AAFC’s Sustainable Agriculture Strategy
The NFU has created a guideline for how you might want to respond to Agriculture and Agri-Food Canada’s (AAFC) questionnaire towards developing a 25-year Sustainable Agriculture Strategy. Use this as
Sustainable Agriculture Strategy—8 Things You Need to Know
The federal government and Agriculture and Agri-Food Canada (AAFC) have initiated a process to develop a 25-year Sustainable Agriculture Strategy (SAS). The NFU is one of 21 organizations on the
2022
NFU Proposed Canadian Farm Resilience Agency
Nine NFU members and officials are holding meetings with individual MPs to help advance the NFU’s proposed Canadian Farm Resilience Agency (CFRA). The NFU is pointing out to MPs that
Agricultural Greenhouse Gas Emissions in Canada: Second Edition
NFU releases Second Edition of Canada’s most complete and detailed report on agricultural GHG emissions Agricultural Greenhouse Gas Emissions in Canada: A New, Comprehensive Assessment. Click here to read the first
Agricultural Greenhouse Gas Emissions in Canada: A New, Comprehensive Assessment
Agricultural Greenhouse Gas Emissions in Canada: A New, Comprehensive Assessment provides, for the first time, a complete and detailed look at nearly 40 different sources of agricultural GHGs. Translation of the
2021
Who will feed us?
Who will feed us? New farmer perspectives on agriculture for the future has evolved over several years with the help of many young farmers. In many ways it began in
Taking Stock of Abattoir Regulations
The NFU’s Taking Stock of Abattoir Regulations report reviews provincial regulations on slaughter, meat processing (cut/wrap), and marketing across Canada. It highlights common points and differences among the regulations, and identifies where specific aspects of these regulations (or how they are applied) create barriers to local and regional meat production, as well as those pieces that support thriving local and regional food systems and local producers.
NFU-O releases new report: “Reframing the Farm Labour Crisis in Ontario”
Executive Summary Growing concerns over a “farm labour crisis” or “farm labour shortage” have not taken into account the unique labour conditions on small and mid-sized farms. There is a
Imagine If: A Vision of a Near-Zero-Emission Farm and Food System for Canada
On March 18th, the National Farmers Union (NFU) released a new report: Imagine If… A Vision of a Near-Zero-Emission Farm and Food System for Canada. The report takes a 2030
