TFW’s are an integral part of food production in New Brunswick. “This is cutting the means by which we have to produce. They want us to increase vegetable production but want us to hire people who may leave at the drop of a hat or before our season has finished”
With the current corona virus crisis taking place on our planet, as farmers and as consumers, we should be ready to support health authorities everywhere in the world. This is also a situation that is conducive to reflecting upon the existing food system and on a new approach to it all. To date, we have
Fredericton – The National Farmers Union of New Brunswick (NFU-NB) will mark the opening of the NB’s Legislative Session by protesting with avian allies For more than ten years, NFU-NB has been campaigning for family farms and for recognition of agriculture as a driver of community economic development with adequate financial support. In these ten years,
International youth delegates will gather for a week to discuss topics including climate justice, popular peasant feminism and the United Nations Declaration on the Rights of Peasants.
The results of a recent survey showed that women make up the majority of new farmers in Canada. No matter what role women are playing on farms in New Brunswick or elsewhere, the important thing is that they have the ability to choose which activities they partake in, and that these activities, whether physical labour or doing the laundry, are valued.
Depuis que l’agriculture existe il y a au moins 10 000 ans, les femmes y ont joué un rôle vital. Que ce soit au niveau de la cuisine, de l’entretien des maisons ou de l’éducation des enfants, la grosse majorité des fermes familiales ne tiendrait pas le coup sans le travail des femmes. De plus
Fredericton, NB— The National Farmers Union in NB welcomes the Local Food and Beverages Strategy announced today by Minister Rick Doucet.
Fredericton—L’Union nationale des fermiers au Nouveau-Brunswick (UNF-NB) accueille favorablement la Stratégie d’alimentation et des boissons locales annoncée aujourd’hui par le ministre Rick Doucet.
When we started farming six years ago we had already been restauranteurs for seven years. It all began when we thought we would find a way to feed our growing family of three boys and one girl.