The Great Food Robbery:

How Corporations Control Food, Grab Land and Destroy the Climate

The global food system is in profound crisis. More than a billion people suffer from hunger, and their numbers are rising faster than the global population. Yet more than enough food is produced to feed everybody in the world. At the same time we are heading deeper into a global climate crisis, for which the industrial food system is to a large extent to blame. Meanwhile corporations are grabbing huge areas of land and water systems in poor countries, and displacing rural communities.

The Great Food Robbery looks at looks at the forces behind these developments. It focuses on corporations and the ways they organise and control food production and distribution because it is corporations who are mainly responsible for the expansion of the damaging industrial food system. The corporate food system destroys food systems based on local markets, local cultures, biodiversity and, most of all, people. It puts the profits of the few before the needs of people and leads to massive food safety incidents, environmental destruction, labour exploitation and the decimation of rural communities.

This book is intended to reveal the ways in which corporations seek to increase their control over the food system so that they can be more effectively challenged. It aims to provide information and analysis that enables and inspires people to take action to take the food system back from corporations and put it in the hands of people.

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