Poultry

Taking Stock of Abattoir Regulations

How provincial rules help or hinder regional meat production

The NFU's Taking Stock of Abattoir Regulations report reviews provincial regulations on slaughter, meat processing (cut/wrap), and marketing across Canada. It highlights common points and differences among the regulations, and identifies where specific aspects of these regulations (or how they are applied) create barriers to local and regional meat production, as well as those pieces that support thriving local and regional food systems and local producers. Read more

Take Action: Save Supply Management – Support Bill C-216

Bill C-216 is a Private Member’s Bill that will be voted on in Canada’s Parliament. If it is passed into law, this short, simple bill will make it illegal for future trade agreements to give away any more access to our supply managed markets. Read more

NFU Submission on Bill C-216 Supply Management

The NFU supports Bill C-216, which would ensure that in all future trade agreement negotiations, the government of Canada would not commit to any further foreign access to Canadian supply-managed markets and would not lower or eliminate tariffs on supply-managed goods that are imported over and above existing Tariff Rate Quota (TRQ) levels. Read more

Urgent need for support to increase local and regional abattoir capacity

The increase in demand for locally produced food, particularly meat, in response to COVID has been widely reported all across Canada. This has the makings of an economic success story – a silver lining in the pandemic’s very dark cloud – but serious, targeted investment in to create and expand its infrastructure is needed to allow this emerging source of local prosperity to become well established. Read more

COVID emergency funds can help build a more robust food system

The pandemic shines a spotlight on vulnerabilities in our food system, providing the opportunity to use emergency supports to create the foundation for a more robust and resilient food system. Read more

Growing Alberta’s turkey sector through diversified production for niche markets

The sent the following letter to Alberta Turkey Producers on May 7, 2018: Re: Growing Alberta’s turkey sector through diversified production for niche markets It has come to our attention that the upcoming meeting of the Alberta Turkey Producers Board of Directors may consider reducing the current quota exemption from 300 birds per calendar year produced Read more

Strengthening Supply Management – Defending Canadian control of our market space and advancing food sovereignty

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NFU letter regarding National Farmed Animal Health Strategy

The Canadian Animal Health Coalition (CAHC) states in its 2007-2008 annual report that: “75% of emerging human diseases are zoonotic in origin” and acknowledges that the implications of “animal health” cannot be confined strictly to animal agriculture. Read more