Lamb

Taking Stock of Abattoir Regulations

How provincial rules help or hinder regional meat production

The NFU's Taking Stock of Abattoir Regulations report reviews provincial regulations on slaughter, meat processing (cut/wrap), and marketing across Canada. It highlights common points and differences among the regulations, and identifies where specific aspects of these regulations (or how they are applied) create barriers to local and regional meat production, as well as those pieces that support thriving local and regional food systems and local producers. Read more

Urgent need for support to increase local and regional abattoir capacity

The increase in demand for locally produced food, particularly meat, in response to COVID has been widely reported all across Canada. This has the makings of an economic success story – a silver lining in the pandemic’s very dark cloud – but serious, targeted investment in to create and expand its infrastructure is needed to allow this emerging source of local prosperity to become well established. Read more

NFU letter regarding National Farmed Animal Health Strategy

The Canadian Animal Health Coalition (CAHC) states in its 2007-2008 annual report that: “75% of emerging human diseases are zoonotic in origin” and acknowledges that the implications of “animal health” Read more