Emergency Processing Fund: NFU Input
We look forward to more details and good news about expanding our local and regional processing capacity to serve Canada livestock producers from coast to coast. Read more
Letter – Time to rebuild our meat processing system
Smaller, safer slaughter plants in each province would disperse threats to food security. If one plant was forced to close it would not disrupt the food chain across the entire country. Providing safe secure food from local farms to local consumers is entirely possible without putting meat packing workers at risk. Bigger is not always better.  Read more
Where Your Money Goes Matters
The National Farmers Union (NFU) and most Islanders were relieved when the federal and provincial governments took quick action to address COVID-19. The measures put in place helped curb the spread of the virus and saved many lives here in PEI and in other provinces and territories. The government spokespersons showed caring in addressing sincere Read more
COVID emergency funds can help build a more robust food system
The pandemic shines a spotlight on vulnerabilities in our food system, providing the opportunity to use emergency supports to create the foundation for a more robust and resilient food system. Read more
Joint statement in regards to TFW restriction
TFW’s are an integral part of food production in New Brunswick. “This is cutting the means by which we have to produce. They want us to increase vegetable production but want us to hire people who may leave at the drop of a hat or before our season has finished” Read more
Meat packing concentration makes Canada’s food system vulnerable
The National Farmers Union (NFU) offers heartfelt condolences to family and friends of the Cargill beef packing plant worker who lost her life  to COVID-19 on April 20. The COVID-19 pandemic is revealing many vulnerabilities in Canada’s food system. The excessive concentration of ownership and centralization of beef processing has put the health of workers, Read more
COVID-19 shuts down half of Canada’s beef supply
A COVID-19 outbreak in a Cargill plant at High River, Alberta has shut down almost half of Canada’s beef supply, leaving many farmers with no place to sell their cattle. Nearly all beef produced in Canada is processed by three high-volume, high-throughput meat packing plants: Cargill’s High River facility, the JBS plant in Brooks, Alberta Read more
Letter to Ag Minister – NFU request for AgriStablity program changes
COVID-19 is now helping all Canadians to understand the value of a strong family farming sector. We are hopeful that all of government will now take steps to enable Canada’s family farms to thrive and plan for the future. Read more
Food and Agriculture – Lessons from the Pandemic
With the current corona virus crisis taking place on our planet, as farmers and as consumers, we should be ready to support health authorities everywhere in the world. This is also a situation that is conducive to reflecting upon the existing food system and on a new approach to it all. To date, we have Read more
Coronavirus: Another layer of anxiety for farmers
We need to stop the viral threat of the industrial model of agriculture to farmers and to the land. Let’s stop saying, “when we get back to normal ...” The normal is pretty disastrous for farmers and the land. We can do better than the ‘normal’. Let’s find new ways together Read more