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Virginie Lavallee-Picard's blog

The CAPÉ: Cooperating for Local and Ecological Agriculture in Québec

Posted by Virginie Lavallee-Picard on April 1, 2014

Youth participants in one of several presentations delivered at the 2013 CAPÉ fall meetingIt was like summer camp for farmers, except it felt like winter and the food was better.

The big barn-style building was jam-packed with about a hundred farmers, most of them in their early thirties or younger, absorbed in an in-depth workshop on greenhouse production of tomatoes and cucumbers. The previous day, an afternoon tour of a local farm had led to a massive potluck dinner and a late night brainstorming session on preferred vegetable varieties.

This was my first CAPÉ annual fall meeting, and I can assure you it will not be the last.